These One Pan Pork Chops with Apples and Cinnamon have juicy pork chops, sweet tender apples and a delicious sauce to bring the entire pan together in one fabulous Fall inspired dinner.
Love One Pan Meals? Check out our cookbook Incredible One Pot Cooking!
If pork chops are your thing, try these Caribbean Pork Chops with Mango Pineapple Salsa
What goes together like bread and butter? Apples and pork that’s what.
Apples and pork are such a classic combo that you really can’t go wrong with. Add in some cinnamon and simmer them in apple cider and you’ve got yourself these amazing One Pan Pork Chops with Apples and Cinnamon.
For our second recipe for Apple Week I am bringing you something savory to cook for these Fall nights.
This one is a classic with bone in pork chops, because they have more flavor, sweet apples, the same ones I used in these Apple Cinnamon scones, some onions and cinnamon.
But First can we talk about the most gorgeous pan I now own?! This Swiss Diamond 6.3QT Shallow Casserole. Not only is it stunning but it retains it’s heat so well I vow to never take it off my stove
I have found my new obsession in Swiss Diamond. The blue color is gorgeous, it’s large enough to fit 4 bone in pork chops and it heats beautifully.
AND lucky for you Swiss Diamond is giving away a 10 piece Kitchen Kit, which includes their new pans, so don’t forget to enter the giveaway down below.
Back to these One Pan Pork Chops with Apples and Cinnamon. They’re super simple to make and were a huge hit with the family.
My kids love apples and pork so it was an easy win for me.
I paired them with green beans and some mashed potatoes to round out the meal. Well actually they aren’t mashed potatoes, they’re a veggie mash made with cauliflower.
These One Pan Pork Chops with Apples and Cinnamon come together in under 30 minutes and are perfect for a Fall night!
One Pan Pork Chops with Apples and Cinnamon
Prep
Cook
Total
Yield 4 servings
These One Pan Pork Chops with Apples and Cinnamon have juicy pork chops, sweet tender apples and a delicious sauce to bring the entire pan together in one fabulous Fall inspired dinner.
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, coarsely chopped
- 2 apples, cut into large chunks
- 1/2 teaspoon cinnamon
- 4 thick (1 1/2-inch) bone-in pork chops
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 teaspoon cinnamon
- 6 ounces apple cider
Instructions
- In a large, 6.3 QT. shallow casserole pan, over medium heat, melt 1 tablespoon of butter. Add in onions and saute for 5 minutes. Add in apples and cinnamon and cook for 3 minutes. Remove apples and onions from pan and set aside onto a plate.
- Add remaining butter to skillet. When melted add in rosemary. Season pork chops with salt and pepper and add to pan. Cook 5 minutes each side. Remove pork from pan and place onto a plate.
- Add onion and apple mixture to pan, and pour in apple cider. Scrap up the brown bits on the bottom of the pan and nestle the pork chops in. Place on lid and cook 10-12 minutes until cook through.
Courses Dinner
Cuisine American
Nutrition Facts
Serving Size 4 servings
Amount Per Serving | ||
|---|---|---|
Calories 305 | ||
% Daily Value | ||
Total Fat 13 g | 20% | |
Saturated Fat 4 g | 20% | |
Cholesterol 80 mg | 27% | |
Sodium 389 mg | 16% | |
Total Carbohydrates 21 g | 7% | |
Dietary Fiber 6 g | 24% | |
Sugars 13 g | ||
Protein 19 g | 38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
I am already looking forward to having this meal again and again. A delicious and hearty dish that’s made in one pan and done in under 30 minutes. Now that’s how to do dinner right!
See you tomorrow with another recipe for Apple Week and don’t forget to check out Tuesday’s recipes from some of my blogger friends.
If you missed any of the apple recipe from this week on the blog, check them out below:
Apple, Bacon and Caramelized Onion Pizza
Stuffed Apples with Cheddar and Sausage
This week was sponsored by some AMAZING companies and now is your chance to win some of their fabulous prizes. Be sure to scroll down and read all about them and enter the giveaway below!
AppleWeek Prize Pack #1 from Swiss Diamond
Available in select stores only, Swiss Diamond’s XD 10 piece set features Swiss Diamond’s newest, most advanced diamond-reinforced nonstick coating. The new coating formulation contains 20% more real diamond crystals than the HD coating and was developed in Switzerland. The result is a significantly tougher cooking surface, 40% more durable with 40% better food release properties as compared to the Classic HD nonstick cookware. The are ideal for healthy cooking without oil and feature quick, easy clean-up with hot soapy water. They are PFOA-free and produced in an eco-friendly manner. The tempered glass lids have adjustable steam vents and the ergonomic handles and knobs are oven safe up to 500 F.
Swiss Diamond is a high-end cookware and kitchenware brand established in 2001, with a manufacturing facility in Sierre, Switzerland. The brand name originates from the company’s Swiss origin and it’s classic cookware line which uses a revolutionary nonstick coating made with diamond crystals for durability, superior heat conduction, and a long-lasting nonstick surface. Swiss Diamond is committed to meeting consumer needs by using safe, high-quality materials, by emphasizing innovative design with traditional European craftsmanship and by adhering to an eco-friendly production process.
AppleWeek Prize Pack #2 from Envy Apples
AppleWeek Prize Pack #3 from The Spice House
The Spice House has been sourcing premium spices since 1957, bringing you the finest selections from all over the globe. They provide the freshest and most flavorful ingredients possible via small, weekly batch grinding and blending.
Prize Pack #4 from Rodelle Vanilla
A Baker’s Dream Come True!
Package will include pure vanilla extract, gourmet dutch-processed baking cocoa, gourmet vanilla extract, gourmet vanilla beans, organic vanilla extract, organic chocolate extract, almond extract, vanilla paste, and some fun baking supplies to whip of your next batch of goodies with!
Rodelle believes ingredients makes all the difference, that’s why they are passionate about offering a complete line of superior baking ingredients, vanilla products and gourmet spice blends. Quality vanilla extract may cost a little bit more, but the flavors are worth it! Rodelle works with a farmer-owned co-op in Madagascar, Sahanala, to craft a farm-to-table vanilla that benefits the vanilla farmers and their families. Learn more about Rodelle’s vertical integration here. Or, Find out where to buy great Rodelle ingredients near you here.
Prize Pack #5 from Imperial Sugar
A Sweet Tooth’s Dream Come True!
The Winner will receive 1 case of 2-lb granulated sugar (20 bags) + 1 case of 2-lb light brown sugar (24 lbs), a silicone baking mat and a custom apron.
For 175 years, Imperial Sugar has been a trusted name in family kitchens across the South. Sweet things happen when people come together in the kitchen, and that’s why Imperial sugar has been at the heart of family traditions and celebrations for generations. We’re the secret ingredient in family-favorite recipes handed down from one generation to the next. Home cooks know that when you bake with love and Imperial sugar, that’s when memories are made. Visit ImperialSugar.com for over 100 years of time-tested recipes, kid’s crafts, how-to videos, coupons, giveaways and more.
Prize Pack # 6 from Flahavan’s Irish Oatmeal and Nairn’s Oatcakes
Flahavan’s and Nairn’s have teamed up to bring out an oatstanding prize pack filled with naturally creamy, sustainable Flahavan’s Irish Oatmeal and our go-to gluten free grahams by Nairn’s. We have a good gut feeling that you’re going to love it!
Flahavan’s Irish Oatmeal is sustainably grown and milled in Co. Waterford, Ireland by the Flahavan’s family since 1785. They have sourced the finest oats from the same Irish farming families for generations. Flahavan’s oats are milled in small batches and minimally processed according to 230 year old milling tradition and double kilned. They are non-GMO and naturally gluten-free.
Nairn’s Gluten Free Grahams are rather good in more ways than one. For a start they’re made with only the finest wholegrain oats- naturally energizing and proven to reduce cholesterol. And at only 45 calories a piece, they’re a healthy alternative the the usual graham (also 40% less sugar!). But the real feel good factor comes from knowing every delicious gluten-fee bite is batch tested to Elisa standards so they’re truly safe to eat.
Prize Pack #7 from Nordic Ware
Perfect for baking all of these AppleWeek treats, Nordic Ware will give one lucky winner an apple cakelet pan and prism baker’s bundle with a quarter and half sheet pan!
Nordic Ware is a family owned and operated kitchenware company since 1946 and has steadily built its reputation as an internationally distributed kitchenware brand. As a leading manufacturer and innovator, Nordic Ware produces the vast majority of its products in America, at its Minneapolis headquarters, including bakeware, cookware, grillware, microwave, and kitchen gadgets and accessories.
Each day this week myself and all my bloggers friends will be showcasing Apple recipes. Be sure to check them out each day!
Tuesday Recipes:
- 1-Pot Apple Sausage Meatballs by Books n’ Cooks
- ABC Sheet Pan Dinner by Jolene’s Recipe Journal
- Apple Bacon Goat Cheese Salad by Jonesin’ For Taste
- Apple Bourbon Float by Our Good Life
- Apple Butter Overnight Chia Oatmeal by Love and Confections
- Apple Cinnamon Layer Cake with Brown Butter Streusel by The Baking Fairy
- Apple Cornbread Cakelets by The Redhead Baker
- Apple Crumble Muffins by The Anthony Kitchen
- Apple Noodle Kugel by Palatable Pastime
- Caramel Apple Pie Dip by Mildly Meandering
- Apple Pie Donuts by Daily Dish Recipes
- Apple Pie Turnovers by The Bitter Side of Sweet
- Apple Pork Burgers by Cindy’s Recipes and Writings
- Apple Cranberry Crock Pot Stuffing by West Via Midwest
- Baked Chai-Spiced Apple Chips by Culinary Adventures With Camilla
- Beet Apple Salad with Maple Vinaigrette by Caroline’s Cooking
- Butterscotch Harvest Cake by Tip Garden
- Caramel Apple Cookie Bars by A Day in the Life on the Farm
- Caramel Apple Sheet Cake by Hezzi-D’s Books and Cooks
- Cinnamon Apple Crumb Cake by Cookaholic Wife
- Cinnamon Caramel Apple Frozen Custard by Faith, Hope, Love & Luck
- Cold Apple Cider with Caramel Infused Rum by Amy’s Cooking Adventures
- Creamy Blue Cheese & Sliced Apple Crostini by Who Needs a Cape?
- Deconstructed Chocolate Caramel Mini Apple Pie by The Freshman Cook
- Deconstructed Skillet Apple Dumplings by Seduction in the Kitchen
- Fall Panzanella Salad by House of Nash Eats
- Fresh Apple Cake with Brown Sugar Glaze by Soulfully Made
- German Apple Cake with Brown Sugar Cinnamon Cream Cheese Frosting by Cooking With Carlee
- Glazed Spiced Apple Cider Cookies by Savory Moments
- Hasselback Apples by Kate’s Recipe Box
- PB Apple Muffins by A Kitchen Hoor’s Adventures
- Skillet Apple and Sausage Stuffing Recipe by Lemon Blossoms
- Skinny Apple Crisp by The Saucy Fig
- Slow Cooker Apple Butter by Shockingly Delicious
- One Pan Pork Chops with Apples and Cinnamon by Strawberry Blondie Kitchen
- Out of This World Apple Cake by Family Around the Table
still hungry for more?
follow me on facebook, pinterest and instagram for more deliciousness!
pin this recipe on pinterest!
Subscribe! sign up for easy + delicious recipes delivered weekly-straight to your inbox!
Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.
Wendy Klik says
Great recipe. I got this pan too….LOVE it.
Megan | Strawberry Blondie Kitchen says
Thank you! It’s my favorite pan EVER!
Caroline says
I agree, pork and apples go so well – this looks like a tasty meal!
Megan | Strawberry Blondie Kitchen says
Thank you so much! It was quite tasty!
Carlee Scharnhorst says
That dinner looks absolutely perfect to me and that pan is beautiful!