This Chicago Style Beyond Burger has been sponsored by French’s® and Beyond Meat® . All thoughts and opinions are my own.

These Chicago-Style Beyond Burgers are a plant-based patty piled high with provolone cheese, mustard, lettuce, tomato and giardiniera all on a seeded bun!

Looking for another plant based recipe?  Try this Healthier One Pan Taco Pasta

I am no stranger to “Chicago style” having grown up less than an hour from the famed city.

Chicago Style means yellow mustard, pickle relish, onion, tomato, pickle, sport peppers and celery salt.

What you’ll never find on Chicago style is ketchup. Ever.

You will always find yellow mustard, and we use French’s Yellow Mustard. After all, it’s “America’s Favorite Mustard.”

I decided to take some of the components of a Chicago style dog and place them onto a Beyond Meat Beyond Burger, to create a fun, new twist on a plant-based burger.

I present to you the Chicago Style Beyond Meat Burger.

A quick trip to Jewel-Osco and you can purchase everything you need to make these burgers. You can find the Beyond Burgers in the meat department and French’s Yellow Mustard in the condiment aisle. I love using the mobile app for convenience and savings. Check it out!

Shopping List

• Beyond Meat Beyond Burger Plant-Based Patties
• French’s® Yellow Mustard
• Sesame seed hamburger buns
• Giardiniera (hot or mild)
• Provolone cheese slices
• Tomatoes
• Lettuce
• Sport peppers (optional)

Buy a package of Beyond Burger® and get a free 20 oz French’s® Mustard at your local Jewel between 8/26 – 9/1/2020.

What is a Beyond Burger?

The Beyond Burger is a plant-based burger that has all the meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. It’s rich and juicy, has 20g of plant protein per serving, and has no GMOs, soy, or gluten.

They cook up just like a traditional burger

How to cook Beyond Meat Beyond Burger Patties

Head out to the grill. If you do not have a grill, a grill pan works just fine, but I just love the char from the grill on a hot summer day.

I spray the grill grate with cooking spray to prevent any sticking.

Grill Beyond Burger Patties 3-4 minutes per side. 

The last minute, add a slice of provolone cheese and allow to melt.

How to make a Chicago Style Burger

Onto the bottom of your bun, add lettuce. Top with Beyond Burger patty and drizzle on the French’s Yellow Mustard.

Add tomato slice, Giardiniera and top bun. Garnish with a sport pepper.

Dig in!

Now that burger is a thing of glory!

From the juicy patty, the tangy mustard and the spice of the Giardiniera, you can’t go wrong with these Chicago Style burgers!

We served these alongside crinkle fries and a pop to give us nostalgia of being at a diner.

Ingredients

• 4 Beyond Meat Beyond Burger patties (2 packages)
• French’s® Yellow Mustard
• 4 Sesame seed hamburger buns
• Giardiniera (hot or mild)
• 4 slices Provolone cheese
• 1 Tomato, sliced
• Lettuce
• Sport peppers (optional -* Sport pepper is mild chili pepper, commonly pickled and used on Chicago-style hot dogs.)

Directions

1.   Preheat grill. Grill burgers for 3-4 minutes per side. Add a slice of cheese the last minute of cooking and allow to melt.

2.   Onto bottom bun, add lettuce. Top with burger patty, yellow mustard, tomato slice, giardiniera and top bun.  Garnish with a sport pepper.

Continue to Content

Chicago Style Beyond Burger

Yield: 4

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

These Chicago-Style Beyond Burgers are a plant-based patty piled high with provolone cheese, mustard, lettuce, tomato and giardiniera all on a seeded bun!

Print

Ingredients

• 4 Beyond Meat Beyond Burger patties (2 packages)
• French's® Yellow Mustard
• 4 Sesame seed hamburger buns
• Giardiniera (hot or mild)
• 4 slices Provolone cheese
• 1 Tomato, sliced
• Lettuce
• Sport peppers (optional -* Sport pepper is mild chili pepper, commonly pickled and used on Chicago-style hot dogs.)

Instructions

1.   Preheat grill. Grill burgers for 3-4 minutes per side. Add a slice of cheese the last minute of cooking and allow to melt.

2.   Onto bottom bun, add lettuce. Top with burger patty, yellow mustard, tomato slice, giardiniera and top bun.  Garnish with a sport pepper.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 435Total Fat: 30gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 45mgSodium: 440mgCarbohydrates: 18gFiber: 6gSugar: 3gProtein: 27g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on strawberryblondiekitchen.com should only be used as a general guideline.

Don’t forget when you buy a package of Beyond Burger®, get a free 20 oz French’s® Mustard at your local Jewel between 8/26 – 9/1/2020.