California Cobb Guacamole
Prep
Cook
Total
Yield 8 servings
The classics of a California Cobb salad placed into a bowl of guacamole, how bad can that be? I advise you to try this California Cobb Guacamole ASAP! Warning: Addictive!
Ingredients
- 4 avocados, halved and pitted
- juice of 1 lime
- salt and freshly ground black pepper
- 6 slices bacon, cooked and chopped
- 4 scallions, chopped
- 2/3 cup grape tomatoes, chopped
- 1/2 cup blue cheese crumbles
- 2 hard boiled eggs, chopped
- 2 tablespoons fresh parsley, chopped
- 6 ounces grilled chicken breast, diced
- tortilla chips for serving
Instructions
- Mash avocado in a large serving bowl with lime juice, salt and pepper.
- Fold in half of the bacon, scallions, tomatoes, blue cheese, eggs and parsley.
- Top the guacamole with the remaining ingredients and chicken. Season with salt and pepper to taste.
- Serve with tortilla chips
Notes
Adapted from California Cobb Guacamole
Courses Appetizer
Nutrition Facts
Serving Size 8 servings
Amount Per Serving | ||
|---|---|---|
Calories 209 | ||
% Daily Value | ||
Total Fat 16 g | 25% | |
Saturated Fat 4 g | 20% | |
Cholesterol 67 mg | 22% | |
Sodium 415 mg | 17% | |
Total Carbohydrates 7 g | 2% | |
Dietary Fiber 5 g | 20% | |
Sugars 1 g | ||
Protein 11 g | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/california-cobb-guacamole/