Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Stay warm with this winter with a cozy bowl of soup!
Warm up this season with Idahoan® Steakhouse® Soups and this delicious Cheddar Bacon Ranch Pull Apart Bread. The perfect winning combination to keep cozy this season.
When the weather turns cold, all I want is a hearty bowl of soup and a big ole hunk of bread to dunk into it. I’m a big fan of cream soups and always have been since I was a little girl. Baked potato soup is happens to be my favorite!
I’m also a huge fan of convenience. I’ve been living in a “holiday haze” like everyone else these days and dinner has truly slipped my mind a few nights. It’s dark, cold and I’m in a hurry.
Idahoan Steakhouse Soups to the rescue in a variety of delicious flavors. They’re ready in 5 minutes and taste absolutely delicious. Paired with this Cheddar Bacon Ranch Pull Apart Bread and you’ve got yourself a meal on the table in under 20 minutes!
There’s only a few weeks left until Christmas and I’m only about half way done with my shopping. I feel as though I’m in the stores WAY too much these days. Although I’ve been using “the Prime” like crazy I still just cannot catch a break here. Is it January yet?!
Don’t get me wrong, I love the holidays, it’s the stress I don’t like so much. On top of the holiday shopping, there are concerts, parties and parenting to be done. What do you mean do I have dinner ready yet? Do I look like the household cook? Oh wait, I am. Shoot!
So I tore open the cabinets and threw on my apron.
When, what to my wondering eyes should appear,
but 3 Idahoan Steakhouse Soups
and with that I gave a loud cheer!
It’s Loaded Potato Soup and Cheddar Bacon Ranch Pull Apart Bread for dinner tonight!
Idahoan Steakhouse Soups give you the flavorful, slow-cooked taste of restaurant-quality soup at home, in just five minutes. They’re packed with red Idaho® potatoes, with and rich cheeses to give you the ultimate creamy soup.
We loved dunking pieces of Cheddar Bacon Ranch Pull Apart Bread into the loaded potato soup. They’re a match made in dinner Heaven. I love that I can make a hearty, comforting bowl of soup in a matter of 5 minutes… at home!
Cheddar Bacon Ranch Pull Apart Bread
Prep
Cook
Total
Yield 10 servings
Warm up this season with Idahoan® Steakhouse® Soups and this delicious Cheddar Bacon Ranch Pull Apart Bread. The perfect winning combination to keep cozy this season. | Strawberry Blondie Kitchen
Ingredients
- 1 sourdough boule
- 6 tablespoons butter
- 1 1/2 tablespoons ranch dressing seasoning packet
- 3/4 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 350 degrees
- Slice the bread diagonally, but do not go all the way through, Turn the bread and cut the bread diagonally again, to make diamond shapes.
- Melt the butter and stir in ranch dressing
- Using your fingers, pry open the spaces and pour butter throughout the bread crevices.
- Into each crevice, place shredded cheese and bacon.
- Place onto a baking sheet and cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes. Serve immediately.
Courses Side Dish
Nutrition Facts
Serving Size 10 servings
Amount Per Serving | ||
|---|---|---|
Calories 289 | ||
% Daily Value | ||
Total Fat 13 g | 20% | |
Saturated Fat 7 g | 35% | |
Cholesterol 32 mg | 11% | |
Sodium 455 mg | 19% | |
Total Carbohydrates 34 g | 11% | |
Dietary Fiber 1 g | 4% | |
Protein 10 g | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Forget the holiday stress this year and grab a few bags of Idahoan® Steakhouse® Soups
Idahoan Steakhouse Soups are available in four delicious flavor varieties: Loaded Potato, Creamy Potato, Cheddar Broccoli and Cheddar Potato.
Pair it with this awesome Cheddar Bacon Ranch Pull Apart Bread, the more bacon the better, and you’ll be ready for dinner in under 20 minutes. Now that a holiday win if I do say so myself!
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I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
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