Crockpot Chicken and Wild Rice Soup
Prep
Cook
Total
Yield 8 servings
Creamy, delicious and pure comfort food, this healthy Crockpot Chicken and Wild Rice Soup comes together quickly thanks to your slow cooker. Serve it tonight with some bread for dunking!
Ingredients
- 1 cup onion, diced
- 3/4 cup carrot, sliced
- 1/2 cup celery, diced
- 3 garlic cloves, minced
- 9 ounces chicken (I used rotisserie chicken, shredded)
- 4 ounces chicken stock (I used low sodium)
- 2 cups water
- 1 cup wild rice
- 1 cup half and half (I used fat free)
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place onion, carrot, celery, garlic, chicken, chicken stock, water and wild rice into slow cooker and cook on high for 3 hours or on low for 6 hours.
- In a medium bowl, stir together half and half and flour. Slowly add into slow cooker, whisking to combine. Continue to cook for an additional 30 minutes to 1 hour to thicken.
- Season with salt and pepper.
Courses Dinner
Cuisine Soup
Nutrition Facts
Serving Size 1 serving
Amount Per Serving | ||
|---|---|---|
Calories 200 | ||
% Daily Value | ||
Total Fat 5 g | 8% | |
Saturated Fat 1 g | 5% | |
Cholesterol 23 mg | 8% | |
Sodium 552 mg | 23% | |
Total Carbohydrates 28 g | 9% | |
Dietary Fiber 2 g | 8% | |
Sugars 4 g | ||
Protein 10 g | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/crockpot-chicken-wild-rice-soup/