Instructions

1. Preheat oven to 350 degrees and line a 12 x 17 baking sheet with a silpat or parchment paper.
2. Cook bacon in a frying pan and reserve bacon fat.
3. In a medium bowl combine flours, oats and dried parsley and set aside.
4. In a heat proof bowl add the mashed the banana, peanut butter and bacon fat. Stir to combine. Melt in a microwave in 30 second intervals until peanut butter is melted. Set aside until slightly cool and then add in the egg and bacon.
5. Make a well in the center of the dry ingredients bowl and add the wet ingredients into the well. Gradually add in water. (You may need more or less than 1/2 cup but to get a smooth consistency, my dough required 1/2 cup water.)
6. Flour a large surface and roll out dough until 1/4' thick.
7. use cookie cutter to cut out treats and place on prepared baking sheet.
8. Bake for 18-20 minutes until cookies are golden brown. allow to cool for 5 minutes and then place on wire rack to completely cool