Grilled Buffalo Chicken Sandwiches
Yield 4 servings
Who doesn't love grilled buffalo chicken sandwiches with cool ranch, lettuce and a freshly sliced tomato? They're super simple and finger licking good for your next BBQ or backyard party!
Ingredients
Fruity Iced Tea
- 3 Lipton® Iced Tea Brew Family Size Tea Bags
- 3 cups boiling water
- Sliced fresh fruit; lemons, limes, oranges
Grilled Buffalo Chicken Sandwiches
- 4 Tyson® Frozen Boneless Skinless Chicken Breasts
- salt and pepper
- 1/2 cup hot sauce
- 4 Ball Park® Burger Buns
- 1/2 cup ranch dressing
- lettuce
- sliced tomatoes
Instructions
Fruity Iced Tea
- Into a large pitcher, place tea bags and top with boiling water. Let steep for 5 minutes and then remove tea bags. Allow to cool and add sliced fruit
Grilled Buffalo Chicken Sandwiches
- Preheat grill to medium heat.
- Season chicken breasts with salt and pepper and brush with hot sauce. Grill for 15 minutes, turning once. Grill until internal temperature reaches 165 degrees F.
- Onto the bottom of your hamburger bun, spread ranch dressing. Top with lettuce, buffalo chicken, tomato, additional ranch dressing and top bun.
Nutrition Facts
Serving Size 4 servings
Amount Per Serving | ||
|---|---|---|
Calories 324 | ||
% Daily Value | ||
Total Fat 6 g | 9% | |
Saturated Fat 2 g | 10% | |
Cholesterol 65 mg | 22% | |
Sodium 1518 mg | 63% | |
Total Carbohydrates 24 g | 8% | |
Dietary Fiber 1 g | 4% | |
Sugars 4 g | ||
Protein 29 g | 58% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/grilled-buffalo-chicken-sandwiches/