Iced S’mores Latte Pops

The flavors you love of s’mores and coffee combined to give you these Iced S’mores Latte Pops. One deliciously cool, refreshing and caffeine spiked popsicle!

If you love cool coffee treat, try this Coffee Cooler Float!

If there is anything you need to know about me, it’s that I love my coffee and I love my chocolate.  And yes, certainly together is even better.

If ever I bake a chocolate cake or brownies, I always put espresso powder in there.  A delicious example is in these, Chocolate Guinness Mini Cakes with Baileys Buttercream.  The espresso powder brings out the intensity of the chocolate.  I owe that little tip to my bestie, Ina Garten.

these Iced S’mores Latte Pops combine the best of both World’s.  Delicious S’mores coffee flavor, chocolate and tiny little marshmallows that tie the popsicles together and up the cute factor.

As I write this, it’s currently 67 degrees out with a high of 73 today.  It’s super breeze and there isn’t a break in the clouds in sight.  It is the end of June….summer…where you at?!  I would like to be sitting in my pool eating one of these Iced S’mores Latte Pops but it’s a tad too cool for that today.  Guess I’ll have to snuggle in a blanket and eat the popsicle that way.   Yes I’m a baby when it comes to be cold which is usually…always and I’ll be eating a warm bowl of Chicken Enchilada Soup for dinner.

Before I was a food blogger, I always loved to look at the “food weeks”  and now that I am a food blogger, I can participate in said “food weeks”  such as The Great cookie Exchange.

This week happens to be #popsicleweek and while I didn’t participate the last two-years, I didn’t know it existed, here I am now with my contribution.  I only just learned of its existence from the recent All Recipes Magazine.

#Popsicleweek was started by Billy Green of the blog Wit & Vinegar in an effort to find more recipes so he could put his new popsicle mold to good use. Popsicle week quickly grew and now it’s celebrating its 5th year and I’m participating.

While perusing the All Recipes magazine with the “Pop Culture” feature, I found these Iced Caramal Latte Pops which stopped me dead in my tracks.  I immediately went to the kitchen and whipped up my own version; Iced S’mores Latte Pops.

They’re super simple to make and the hardest part is waiting for them to freeze.  You have a milk layer, a coffee layer (in my case a S’mores coffee layer) and then a layer of chocolate, graham cracker crumbs and mini marshmallows.

These really are a delicious spiked coffee s’mores treat!  I even let my little one have a few bites (internet trolls stay away.  I do not need a lecture on why not to feed my child 3 bites of a coffee popsicle)  She loved them and I loved my little afternoon R & R session with them on the back deck when last week it was in the 90’s!  Cool, refreshing and just the buzz I needed to get through the rest of the afternoon!

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Iced S'mores Latte Pops

Prep 10 mins

Inactive 12 hours

Total 12 hours, 10 mins

Author Megan | Strawberry Blondie Kitchen

Yield 10 popsicles

All the flavors you love of s'mores and coffee combined to give you these Iced S'mores Latte Pops. One deliciously cool, refreshing and caffeine spiked popsicle.

Ingredients

Milk Layer:

• 1/2 cup milk, I used 2%
• 1/4 cup sweetened condensed milk, I used fat free
• 1/4 teaspoon vanilla extract

S'mores Layer:

• 2 tablespoons Max Indulge Mocha + S'mores instant coffee
• 1 cup hot water
• 6 tablespoons milk
• 2 tablespoons sweetened condensed milk

Chocolate Layer:

• 2/3 cup chocolate chips
• 1 tablespoon coconut oil, melted

Topping:

• 1/4 cup graham cracker crumbs
• 1/4 cup marshmallow bits

Instructions

Milk Layer:

1. Whisk together milk, sweetened condensed milk and vanilla extract together.  Pour 2 tablespoons into the bottom of your popsicle mold.  
2. Freeze for 1 hour, remove and add popsicle sticks.  Place back into freezer and continue to freeze for an additional hour.

S'mores Layer:

1. While the popsicles are freezing, prepare coffee layer.  Stir mocha + s'mores instant coffee into hot water until dissolved.  
2. Stir in milk, sweetened condensed milk and stir to combine.  Refrigerate until popsicles have finished first freezing period.
3. Pull popsicle mold out of freezer and place 2 tablespoons coffee layer into each mold.  Return to freezer for 2 hours.  

Chocolate Layer:

1. Microwave chocolate chips and coconut oil in microwave, in 3o second intervals until melted.
2. Pull popsicle mold out of freezer and pour in 1 tablespoon into each mold.
3. Evenly top with graham cracker crumbs and marshmallow bits.
4. Place back into freezer until frozen solid, about 12 hours.

To remove:  Run a little warm water over each popsicle well until they wiggle enough to remove.

Notes

*Adapted from Iced Caramel Latte Pops

Courses Dessert

Nutrition Facts

Serving Size 1 popsicle

Amount Per Serving
Calories 165
% Daily Value
Total Fat 7 g		11%
	Saturated Fat 4 g	20%
Cholesterol 2 mg		1%
Sodium 51 mg		2%
Total Carbohydrates 24 g		8%
	Dietary Fiber 1 g	4%
	Sugars 20 g
Protein 3 g		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Do yourself a favor and your kids and use social media to check out all the other fabulous recipes, from year’s past, for #popsicleweek.

Come back and tell me what your favorite popsicle recipe is on one that you are swooning over.  As for me, I’m swooning over these Boba Thai Iced Tea Popsicles and need to remedy it quick!

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