Muffuletta Sandwich
Prep
Inactive
Total
Yield 4 sandwiches
Take a trip down to New Orleans with this Muffuletta Sandwich. Layers of thin-sliced Italian cold cuts, cheese and homemade olive salad are what make this Muffuletta Sandwich recipe a classic.
Ingredients
Olive Spread
- 1/2 cup pitted green olives
- 1/2 cup pitted kalamata olives
- 1/4 cup roasted red peppers, drained
- 1/2 cup giadiniera, I used hot
- 1/4 cup capers, drained
- 1/4 red wine vinegar
- 1/4 cup fresh parsley
- 1 teaspoon sugar
Muffuletta Sandwich
- 1 loaf Pepperidge Farm Farmhouse Hearty White Bread
- Olive spread (recipe above)
- 8 slices provolone cheese
- 8 slices mortadella
- 8 slices sopresatta or salami
- 8 slices capicola
Instructions
- Into a food processor, add all ingredients for olive spread and pulse 8 to 10 times until coarse.
- Lay out 4 slices of bread. Place 2 tablespoons relish onto each of the 4 slices of bread. Top with 2 slices of provolone, 2 slices mortadella, 2 slices sopresatta and 2 slices of capicola. Top with 2 more tablespoons of olive spread. Place on top slice of bread.
- Wrap each sandwich in plastic wrap and place into refrigerator for at least 2 hours to marinade.
- Cut in half and enjoy!
Courses Lunch
Nutrition Facts
Serving Size 4 sandwiches
Amount Per Serving | ||
|---|---|---|
Calories 505 | ||
% Daily Value | ||
Total Fat 24 g | 37% | |
Saturated Fat 6 g | 30% | |
Cholesterol 52 mg | 17% | |
Sodium 2359 mg | 98% | |
Total Carbohydrates 51 g | 17% | |
Dietary Fiber 4 g | 16% | |
Sugars 10 g | ||
Protein 24 g | 48% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/muffuletta-sandwich/