No Knead Rosemary Olive Oil Bread

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KitchenCraftedItalian #MichaelAngelosMeals #CollectiveBias

This No Knead Rosemary Olive Oil Bread is super simple and will bring fresh-baked bread to your home in no time!

Fall is the busiest time of year, especially this week.

On top of after school activities, I host Thanksgiving every year, which I’m happy to do, but boy is it chaos.

I always make sure to clean out the fridge so that after the big feast, there is plenty of room in the fridge for leftovers.

This also means, I do not cook large meals this week because I’m trying to keep the fridge clean.

Insert  Michael Angelo’s Meals at Walmart paired with this delicious and SUPER simple No Knead Rosemary Olive Oil Bread.

I spotted these  Michael Angelo’s Meals at Walmart, in the freezer section, and I couldn’t pass them up.  The hardest decision was going to be switch ones to pick.

I chose Michael Angelo’s Family Size Cheesy Pizza Pasta because my family loves pizza and pasta and to combine them is genius.

Whenever we have pizza, we always have breadsticks alongside but this time I wanted to try something different so I made this No Knead Rosemary Olive Oil Bread.

This No Knead Rosemary Olive Oil Bread couldn’t be easier.  With a little prep work the night before, the bread only takes 40 minutes in the oven.

And the aroma wafting from the oven is enough to make you drool.

This No Knead Rosemary Olive Oil Bread paired perfectly with the Michael Angelo’s Family Size Cheesy Pizza Pasta.

All Michael Angelo’s Meals are inspired by Italian traditions, contain ingredients you can pronounce and have no artificial colors, flavors or sweeteners.

Not to mention, this cheesy pizza pasta was delicious, a quick bake and my family gobbled it up.

There’s homemade taste in every bite of Michael Angelo’s Family Size Entrees, single serve meals and meal starters.

Right now you can Earn Cash Back with Ibotta on their favorite Michael Angelo’s products, while supplies last.  Click on the box below.

here

This No Knead Rosemary Olive Oil Bread is super simple and will bring fresh baked bread to your home in no time!

Print

No Knead Rosemary Olive Oil Bread

Prep 5 mins

Cook 45 mins

Inactive 12 hours

Total 12 hours, 50 mins

Author Megan | Strawberry Blondie Kitchen

Yield 8 servings

This No Knead Rosemary Olive Oil Bread is super simple and will bring fresh baked bread to your home in no time!

Ingredients

• 3 cups all purpose flour
• 1 1/2 teaspoons salt
• 2 tablespoons fresh rosemary, chopped
• 1/2 teaspoon instant yeast
• 1 1/4 cups room temperature water
• 3 tablespoons olive oil

Instructions

1. In a large bowl, or the bowl of your stand mixer, combine flour, rosemary, salt and instant yeast.  Add water followed by olive olive and mix until just combined.  Dough will be sticky and wet.
2. Cover bowl with plastic wrap and let rest, in a warm, room temperature place, for 12-18 hours.  Overnight is best.
3. When ready to bake, preheat oven to 450 degrees and place a dutch oven in for 30 minutes to heat. In the meantime, flour a surface and place dough on top.  Shape into a ball and carefully place into your pan when heated.
4. Bake covered for 30 minutes, and then uncovered for 10-15 minutes or until golden brown.

Courses Bread

Cuisine American

Head on out to your local Walmart and pick yourself up some of these tasty Michael Angelo’s Meals.

I also grabbed Michael Angelo’s Chicken Parmigiana to keep in the freezer for next week when we have 3 activities in one night!

still hungry for more?

follow me on facebook, pinterest and instagram for more deliciousness!

pin this recipe on pinterest!

Subscribe! sign up for easy + delicious recipes delivered weekly-straight to your inbox!