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NY Strip Steak is grilled to perfection and topped with compound butters in a variety of flavors. You’re sure to find your favorite combination with NY Strip Steak with Compound Butter 3 ways.
Tell me, what have you been grilling lately? My answer. Everything. It’s summer after all and it’s an excuse to get outside and share delicious food with the ones you love. It’s filled with endless possibilities!
We’re also coming up on the Fourth of July holiday and it’s always a big celebration around here. I like to add every touch of red, white and blue that I can get my hands on.
Celebrate Independence Day with everything The Fresh Market has everything to offer. From the aroma of NY Strip steaks on the grill to the taste of freshly picked produce, summer holidays are a feast for the senses. Whether you’re cooking up an inspired new recipe (read on!) or a favorite family dish, visit The Fresh Market for the right ingredients to make this Independence Day especially delicious and a tablescape worth talking about!
We host a lot of people for the holidays and one of my biggest tips, use store bought shortcuts.
The Fresh Market has amazing, ready to eat side dishes like this Baked Potato Salad and Broccoli Cranberry Slaw. It’s a delicious meal solutation without all the prep work and stress of making an entire meal from scratch. The Fresh Market has everything you need to celebrate the season!
It’s ok to purchase a few quality, ready to eat items and save the show stopper for the NY Strip Steak with Compound Butter 3 ways.
Whether you’re picking up ingredients for a homemade masterpiece or looking for a delicious meal solution without the prep work, we’ve got everything you need to celebrate the season!
We absolutely love a NY Strip Steak and we always purchase them at The Fresh Market. This iconic steak is cut from the loin and beloved by meat-eaters. It is also know as Kansas City steak.
Some people can be intimidated by cooking steak and you shouldn’t be. A sprinkle of TFM Signature Spice Rub, a quick grill over direct heat and you’re good to go with a tender and juicy steak prepared to your liking. (See degree of doneness in recipe card).
Everyone likes their steak prepared differently and topped with a variety of options. I personally love some sauteed mushrooms and gorgonzola, while my husband prefers something a little sweet and heat. I decided to create 3 compound butters to appeal to everyone.
- Gorgonzola Scallion- Arguably my favorite because I love gorgonzola melted over a steak. This one combines gorgonzola cheese with chopped scallions for a tangy, pungent butter you’ll love combined with the tender steak.
- Mushroom Peppercorn- To me, nothing is better than sauteed mushrooms on top of a steak, unless you can make a compound butter and allow those mushrooms to melt over the steak.
- Mango Jalapeno- This one has all the sweet heat you could ever want. Grab a mango, jalapeno and cilantro at The Fresh market, puree it up and add to softened butter.
For this Fourth of July spread, I also picked up some fresh fruit, Patriotic chips and taffy in fun red, white and blue packaging.
Oh and let’s not forget about the dessert. I picked up this delicious, show stopper of a Red, White and Blue Cheesecake and these Patriotic Cake Bites. They both looked so festive and delicious and I knew they’d be a hit!
I already had plates, napkins and decor, as we host a fourth of July party every year and there’s always extras, that I just added to the tablescape to bring everything together.
Don’t forget it’s super hot out there so provide plenty of beverages to drink. I placed some water bottle in a bucket with ice and made sure to refill as soon as they got low.
You’re sure to impress your guests with these NY Strip Steak with Compound Butter 3 ways!
NY Strip Steak with Compound Butter 3 ways.
Prep
Cook
Inactive
Total
Yield 4 servings
NY Strip Steak is grilled to perfection and topped with compound butters in a variety of flavors. You're sure to find your favorite combination with NY Strip Steak with Compound Butter 3 ways.
Ingredients
Mango Jalapeno Compound Butter
- 1/2 cup unsalted butter, softened
- 1 mango, peeled and diced
- 1 jalapeno pepper, seeded and diced
- 2 tablespoons cilantro, chopped
- 1/2 teaspoon salt
Mushroom Peppercorn Compound Butter
- 1/2 cup unsalted butter, softened
- 1/2 ounce mushrooms, finely chopped (I used portabella)
- 1 tablespoon freshly cracked pepper
- 1/2 teaspoon salt
Gorgonzola Scallion Compound Butter
- 1/2 cup unsalted butter, softened
- 4 ounces gorgonzola cheese, crumbled
- 2 tablespoons scallions, finely diced
- 1 teaspoon freshly ground black pepper
NY Strip Steaks
- 4 (6oz) USDA Prime NY Strip Steak
- 4 teaspoons The Fresh Market Signature Spice Rub and Marinade
Instructions
Mango Jalapeno Compound Butter
- Place mango into a food processor until very finely diced, almost to a puree. Place mango a bowl with butter, jalapeno, cilantro and salt. Mix to combine. Place into a piece of plastic wrap and roll into a log. Please into refrigerator to chill for 2 hours.
Mushroom Peppercorn Compound Butter
- Place mushrooms into a food processor and process until very finely diced. Place mushrooms into a bowl with butter, pepper and salt. Mix to combine. Place into a piece of plastic wrap and roll into a log. Please into refrigerator to chill for 2 hours.
Gorgonzola Scallion Compound Butter
- Place butter, gorgonzola, scallions and black pepper into a bowl. Mix to combine. Place into a piece of plastic wrap and roll into a log. Please into refrigerator to chill for 2 hours.
NY Strip Steaks
- Remove steaks from the refrigerator and allow to come to room temperature. Rub 1 teaspoon seasoning all over the steaks.
- Prepare grill for direct heat. Place steaks onto grill, cover and cook until bottom is browned, about 3-4 minutes. Flip and cook for an additional 3-4 minutes. Remove steaks from grill and allow to rest.
- Top with compound butter of choice and enjoy.
Doneness Chart (these temperatures are according to the USDA)
Rare- (red center) 125 degrees internal temperature
Medium Rare- (warm red center) 135 degrees internal temperature
Medium- (warm pink center) 145 degrees internal temperature
Medium well- (slightly pink center) 150 degrees internal temperature
Well done- (little or not pink) 160 degrees internal temperature
Notes
*Nutritional information is based on 1 (6 ounce) USDA New York Strip Steak and 1 tablespoon butter
Courses Dinner
Cuisine American
Nutrition Facts
Serving Size 4 servings
Amount Per Serving | ||
|---|---|---|
Calories 225 | ||
% Daily Value | ||
Total Fat 8 g | 12% | |
Saturated Fat 2 g | 10% | |
Cholesterol 8 mg | 3% | |
Protein 41 g | 82% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This NY Strip Steak with Compound Butter 3 ways is also perfect for a romantic dinner al fresco. The Fresh Market has delicious berries, side salads and dessert to make this perfect meal for 2 as well.
From seasonally fresh produce to exceptional meat and seafood, signature baked goods and carefully curated organics, all the foods you love are waiting for you at The Fresh Market.
Click here for more grilling inspirations or ideas!
Cooks tip: Don’t save this NY Strip Steak with Compound Butter 3 ways for the summer. You can easily make the steak indoors, with a grill pan or dare I say in the oven? Just sear all sides, in an oven safe pan, and transfer to a 400 degree oven until desired doneness.
Be sure to check out this Fourth of July inspiration page to find more ideas, tips and tricks to make your party a success!
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