Pumpkin Nut Cookies
Prep
Cook
Total
Yield 32 servings
A delicious, puffy and cake like pumpkin nut cookie that is packed full of cinnamon, ginger, nutmeg and walnuts. A cookie worthy of all your Fall get togethers.
Ingredients
- 1 1/2 cup brown sugar
- 1/2 cup shortening
- 2 eggs
- 1 1/2 cups pumpkin puree
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
- 2 1/2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 cup chopped nuts (I used walnuts)
Instructions
- Preheat oven to 375 degrees F. and line a baking sheet with parchment paper or a Silpat.
- In the bowl of your stand mixer, cream together brown sugar and shortening.
- Add in eggs, pumpkin, vanilla and lemon extracts.
- In a medium bowl, sift together flour through cinnamon.
- Slowly add dry ingredients into wet ingredients (pumpkin mixture) and mix to combine.
- Fold in nuts.
- Drop by 1 1/2 tablespoons onto prepared baking sheet.
- Bake for 9-11 minutes or until golden brown.
Courses Dessert
Nutrition Facts
Serving Size 1 serving
Amount Per Serving | ||
|---|---|---|
Calories 105 | ||
% Daily Value | ||
Total Fat 6 g | 9% | |
Saturated Fat 1 g | 5% | |
Cholesterol 12 mg | 4% | |
Sodium 52 mg | 2% | |
Total Carbohydrates 12 g | 4% | |
Dietary Fiber 1 g | 4% | |
Sugars 11 g | ||
Protein 1 g | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/pumpkin-nut-cookies/