Pumpkin Spice Latte Whoopie Pies

Pumpkin Spice Latte Whoopie Pies are your favorite #PSL turned into soft, moist cake rounds sandwiched together with coffee buttercream.  The best new way to enjoy pumpkin spice latte!

If you love whoopie pies, you’ve gotta try these Carrot Cake Whoopie Pies

We were all sitting downstairs this past weekend watching football and my son says, “It’s beginning to feel a lot like fall.”

Yes, it is and now that I’ve gotten over the fact summer is almost over, after this 90 degree week we’re about to have, I can cozy into some delicious fall recipes.

So with that, bring on the pumpkin, apple, and hearty fall soups because Autumn is on the horizon.  First up, these amazing Pumpkin Spice Latte Whoopie Pies I baked up for Pumpkin week.

This week, the internet will be filled with all things pumpkin recipes from all of my bloggers friends.

There’s everything from drinks to desserts with a little something for everyone- yes even you pumpkin haters.  Is that even a thing?

Yes it sure is and my best friend is a pumpkin hater, well that was until she dried my pumpkin cake roll with cookie butter frosting.  Oh yes, that baby is coming to the blog on Friday so you’ll have to stay tuned.

These Pumpkin Spice Latte Whoopie Pies are everything you love about a pumpkin spice latte.  filled with aromatic fall spices, a creamy coffee buttercream and pumpkin cakes that’ll make your pumpkin heart go pitter patter.

These Pumpkin Spice Latte Whoopie pies are a pumpkin lovers dream!

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Pumpkin Spice Latte Whoopie Pies

Prep 10 mins

Cook 9 mins

Total 19 mins

Author Megan | Strawberry Blondie Kitchen

Yield 16 servings

Pumpkin Spice Latte Whoopie Pies are your favorite #PSL turned into soft, moist cake rounds sandwiched together with coffee buttercream.  The best new way to enjoy pumpkin spice latte!

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 cups packed dark brown sugar
• 3/4 cup vegetable oil
• 1/4 cup butter, melted
• 2 3/4 cups canned pumpkin
• 2 Eggland's Best eggs
• 1 1/2 teaspoons vanilla
• 1 recipe for coffee buttercream

Coffee Buttercream Filling 

• 1 (8 oz) package cream cheese, room temperature
• 1/2 cup (1 stick) butter, softened
• 4 cups powdered sugar
• 1 teaspoon coffee extract

Instructions

1. Preheat oven to 350 degrees F.  Spray a whoopie pie pan** with cooking spray and set aside.
2. In a large bowl combine flour, cinnamon, baking powder, baking soda, salt, ground ginger and ground cloves.
3. In another large bowl beat brown sugar, oil, butter, pumpkin, eggs and vanilla.
4. Make a well in the dry ingredients and pour in your wet ingredients.  Stir until just combined
5. Using a medium cookie scoop (1 1/2 tablespoons) place batter into wells of pan.  Bake in oven for 8-9 minutes or until a toothpick comes out clean.  Set aside to cool completely

Coffee Buttercream

1. Into the bowl of your stand mixer fitted with the paddle attachment or in a large bowl, beat cream cheese and butter together, on medium speed, for 1 minute, until creamy.
2. Turn the mixer down to low and using 1 cup at a time, start to add your powdered sugar.  Mix well in between.  Add in coffee extract and beat until fluffy, about another minute.

Assembly

1. When the whoopie pies are cooled, pipe the coffee buttercream onto the bottom of your whoopie pies and place on the top whoopie pie to create a sandwich.

Courses Dessert

Cuisine American

Check out these other #PumpkinWeek recipes:

Beverages:

Caramel Pumpkin Spice Latte from Hezzi-D’s Books and Cooks
Cold Brew Iced Pumpkin Spice Latte from The Nifty Foodie
Slow Cooker Pumpkin Apple Cider from The Crumby Kitchen
The Great Pumpkin Cocktail from Culinary Adventures with Camilla

Savory:

Chicken Enchiladas with Pumpkin Sauce from House of Nash Eats
Creamy Pumpkin Risotto from Rants From My Crazy Kitchen
Harvest Pumpkin Soup from Everyday Eileen
Pumpkin & Sausage Pizza from Hardly A Goddess
Pumpkin Carbonara from The Redhead Baker
Pumpkin Chili from The Chef Next Door
Savory Pumpkin Gnocchi from Platter Talk
Pumpkin Quiche from Jonesin’ For Taste
Stuffed Pumpkin from A Day in the Life on the Farm
Taiwanese Pumpkin Rice Noodles from Caroline’s Cooking

Baked Goods & Desserts:

Chai Frosted Pumpkin Oatmeal Cookies from Who Needs A Cape?
Chocolate Chip Pumpkin Skillet Cookie from The Bitter Side of Sweet
Pumpkin Pecan Pie Dump Cake from For the Love of Food
Chocolate Swirled Pumpkin Cheesecake from Karen’s Kitchen Stories
Classic Pumpkin Roll from Cookaholic Wife
Glazed Pumpkin Chocolate Chip Scones from Family Around the Table
Homemade Pumpkin Pancakes from Tip Garden
Make-Ahead Pumpkin-Chai Egg Bites from Wholistic Woman
No Bake Pumpkin Cookies from Seduction In The Kitchen
Pumpkin Cake Pops from The Beard and The Baker
Pumpkin Cheesecake Ebelskiver from A Kitchen Hoor’s Adventures
Pumpkin Cinnamon Rolls from Amy’s Cooking Adventures
Pumpkin Cookie Bars from Eat Move Make
Pumpkin Ice Cream Pie from 4 Sons ‘R’ Us
Pumpkin Noodle Kugel from The Spiffy Cookie
Pumpkin Oatmeal Chocolate Chip Cookies from Sweet Beginnings
Pumpkin Peanut Butter Cups from It Bakes Me Happy
Pumpkin Pie Pull Apart Muffins from Daily Dish Recipes
Pumpkin Snickerdoodles from The Mandatory Mooch
Pumpkin Spice Latte Whoopie Pies from Strawberry Blondie Kitchen
Pumpkin Spice Pancakes from April Golightly
Pumpkin Spice Popovers from Grumpy’s Honeybunch
Pumpkin Stuffed French Toast from Cindy’s Recipes and Writings
Semi-Homemade Pumpkin Angel Food Cake from Love and Confections
Simple Chocolate Pumpkin Cupcakes from Cooking with Carlee

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Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. ThePumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.