This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.

Southwestern Patty Melt is made between garlic bread, spread with chipotle mayonnaise, bacon, avocado and pepperjack cheese for a juicy burger with a kick!

We love burgers in our house and it’s always a family affair creating and crafting our own version of “the ultimate burger.”

I have to give all the credit to my husband for this creation.

It comes from his love of spicy, bacon and garlic bread, which to him, creates the perfect burger!

I mean just look at this picturesque burger. Don’t you just want to sink your teeth right into it?!

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We recently discovered BUBBA burger in our local grocery store and we’re never turning back.

The burgers are high quality, high protein, clean ingredients (only one ingredient – choice chuck beef) and fun!

They have a wide variety across beef, turkey and plant-based and they’re gluten free!

We truly love them as they cook from frozen to hot and ready in about 10 minutes.

Grocery list

• 1 box (32oz) BUBBA Angus Beef burgers
• Pepperjack cheese
• jalapeno bacon
• avocado
• Texas toast
• salted butter
• garlic powder
• dried parsley
• mayonnaise
• chili powder

Step by step instructions

For the garlic bread

Preheat oven to 400 degrees

Into a bowl, combine butter, garlic powder and dried parsley.

Spread garlic butter onto Texas toast and place onto cookie sheet.

Bake in the oven for 10 minutes or until golden brown.

For the spicy mayo

Combine mayonnaise and chili powder into a small bowl and set aside.

For the bacon

Preheat oven at 400 degrees and place bacon onto a broiler pan or onto a wire cooling rack (spray with cooking spray) and then place into a rimmed cookie sheet.

Bake for 20 minutes or until brown and crispy.

For the burgers

Place the frozen burger directly on a preheated grill or skillet.

Wait for the juices to rise to the top, about 4 to 6 minutes.

Flip the burgers and cook for another 4 to 6 minutes.

Add a slice of pepperjack cheese and allow to melt.

Cook to an internal temperature of 160 degrees.

To assemble

Spread chipotle mayonnaise onto the top of 2 pieces of garlic Texas toast. Place burger on top of one piece, top with jalapeno bacon and sliced avocado.

Recipe variations and tips

• You can make these Southwestern Patty Melts open faced by leaving off the top piece of bread.
• Add lime juice to your chipotle mayonnaise for a little zing.
• Use BUBBA turkey burgers

Common questions

• Can I make the garlic bread ahead of time?
  • Absolutely! You can use this garlic bread recipe for whenever you need garlic bread.

Serving Suggestions

We serve these burgers with a side of French fries but feel free to serve them with tater tots, fruit or your favorite burger side.

These burgers truly have it all. They have bacon and they’re juicy, garlicky, slightly spicy and melt in your mouth delicious!

Find more inspiration here!

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