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These Tahini Toffee Chocolate Chip Cookies are filled with delicious nutty flavor, chocolate chunks and a sprinkle of sea salt.
Growing up, we had no shortage of tea in our house.
My mother is a HUGE tea drinker and in the last few years, I have also become quite the tea drinker myself.
I love to enjoy a hot cup of tea right before I go to bed. It soothes and calms me.
I also like to enjoy a cup of tea in the afternoon along with these Tahini Toffee Chocolate Chip Cookies,
It happens to be National Hot Tea Month, which is perfect for this time of year.
Sitting on the couch, with a cup of hot Bigelow Tea, snuggling my kids, is exactly how I like to spend my January.
I noticed I was running low on a few items, including tea, so I headed out to Walmart to stock up on some essentials before the big snow storm hit last week.
Hover over the image above to learn more about Bigelow Tea and how to purchase products at Walmart.
I grabbed some Bigelow Constant Comment Tea (my current tea of choice), tahini and some chocolate chunks.
If we’re having a snowstorm, I’m making a big batch of these Tahini Toffee Chocolate Chip Cookies.
During National Hot Tea month, Bigelow will be sharing videos featuring brand new ingredients in a few of their teas.
Including Earl Grey, Green Tea, Green Tea with Lemon, Cozy Chamomile, and Constant Comment.
They’ll also be announcing weekly giveaways on their Facebook and Instagram pages.
Bigelow Constant Comment tea is a blend of orange ring and sweet spices.
It pairs beautifully with these Tahini Toffee Chocolate Chips Cookies.
The tahini, which is toasted ground sesame, adds a nuttiness to the chocolate chip cookies that make this out of this World amazing!
These Tahini Toffee Chocolate Chips Cookie are nutty, chocolaty and pure bliss!
Tahini Toffee Chocolate Chip Cookies
Prep
Cook
Inactive
Total
Yield 24 servings
These Tahini Toffee Chocolate Chip Cookies are filled with delicious nutty flavor, chocolate chunks and a sprinkle of sea salt.
Ingredients
- 1/2 cup unsalted butter, room temperature
- ½ cup tahini
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 1 3/4 cups chocolate chunks, divided
- 1/3 cup English Toffee bits
- Flaky sea salt
Instructions
- In the bowl of a stand mixer, with the paddle attachment, beat butter, tahini, brown sugar and granulated sugar until fluffy, about 5 minutes. Add in egg, egg yolk and vanilla. Beat for 2 additional minutes.
- Into a medium bowl, combine whole wheat flour, baking soda, baking powder and salt. With the mixer on low speed, slowly add dry ingredients into the wet ingredients and mix until just combined. Fold in 3/4 cup chocolate chunks and toffee bits.
- Place dough into the refrigerator to chill at least 2 hours.
- Preheat oven to 350 degrees. Line a baking sheet with a silpat or parchment paper.
- Using a medium scoop, scoop balls of dough onto prepared baking sheet. Place a few extra chocolate chunks onto the top of each cookie and bake 9-11 minutes or until golden brown.
- Remove from oven and bang the baking sheet onto the countertop to allow chocolate chunks to spread a little. Sprinkle with sea salt and allow to cool on baking sheet.
Courses Dessert
Cuisine American
Drinking a hot cup of tea reminds me of my mom, which always brings a smile to my face and a warmth to my soul.
We both #TeaProudly and choose Bigelow as our number one tea of choice.
We also both love these Tahini Toffee Chocolate Chip Cookies!
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