This post is sponsored by Pepperidge Farm but the content and opinions expressed here are my own.
Crispy rolls, smoky turkey and cheese, with tart apples and sweet cranberry sauce come together harmoniously to create these Turkey Cheddar Cran Apple Sliders which are perfect for Thanksgiving leftovers.
Still leftovers? Serve up these this Turkey Pot Pie Slab Pizza
I host Thanksgiving every year, which I love and look forward to. What I don’t necessarily look forward to are the copious amounts of leftovers. There is so much food.
Besides pilling the turkey on top of mashed potatoes and smothering it in gravy, I just stand at the fridge and look at the mess before me.
In the last few years, I’ve gotten smart and creative with Thanksgiving leftovers. Making these Turkey Cheddar Cran Apple Sliders, Turkey Carnitas and Turkey Pot Pie Slab Pizza free up a lot of the leftovers.
They’re all delicious and I highly recommend if you’re in the predicament that we always are in and who could resist that amazing sandwich?!
As a food blogger, I start to plan Thanksgiving recipes way in advance. This is perfect because it gives me a leg up when it comes to the real feast.
I’m able to discover new products and bring different dishes to the table.
One of the most important things on our table besides the turkey is the bread. I always purchase the same rolls, but after purchasing these Pepperidge Farm Stone Baked Artisan Rolls, I’m never turning back.
They’re located in the freezer section and take 10 minute to bake in the oven. I am SO impressed at how crispy and absolutely delicious these are. They’re replacing all our regular rolls for everything. Yes, they’re that good!
So, as I was testing a recipe for turkey and cranberry sauce, I was left with 12 lbs of leftover turkey and cranberry sauce no one eats but me. I decided to build a sandwich for lunch and these Turkey Cheddar Cran Apple Sliders were born and I’m so glad they were!
They’re super simple to make and you can use whatever kind of leftovers you have or whatever is in your fridge, no matter the time of year.
For my sandwich, I used turkey, sharp cheddar, tart Granny Smith apples, cranberry sauce and Pepperidge Farm Stone Baked Artisan Rolls.
15 minutes is all that stands between you and these Turkey Cheddar Cran Apple Sliders. The combination of chewy, yet cripsy bread, tart apples, sweet cranberry sauce and moist turkey is awesome! You’ve got to try these with your Thanksgiving leftovers this year!
Turkey Cheddar Cran Apple Sliders
Cook
Total
Yield 4 servings
Crispy rolls, smoky turkey and cheese, with tart apples and sweet cranberry sauce come together harmoniously to create these Turkey Cheddar Cran Apple Sliders which are perfect for Thanksgiving leftovers.
Ingredients
- 4 - Pepperidge Farm Stone Baked Artisan Rolls
- 4 - slices sharp cheddar cheese
- 4 - thick slices turkey
- 1 Granny smith apple, thinly slice (you'll use 4 slices)
- 1/2 cup cranberry sauce
Instructions
- Preheat oven to 400 degrees
- Place 4 Pepperidge Farm Stone Baked Artisan Rolls on a baking sheet and bake for 7 minutes.
- Remove rolls from oven and slice open. Place a slice of cheese onto each bottom and place back into the oven for 3 minutes to melt cheese.
- Remove bread from oven and top with turkey, sliced apple and cranberry sauce.
Courses Lunch
Nutrition Facts
Serving Size 1 servings
Amount Per Serving | ||
|---|---|---|
Calories 339 | ||
% Daily Value | ||
Total Fat 11 g | 17% | |
Saturated Fat 5 g | 25% | |
Cholesterol 60 mg | 20% | |
Sodium 481 mg | 20% | |
Total Carbohydrates 42 g | 14% | |
Dietary Fiber 3 g | 12% | |
Sugars 2 g | ||
Protein 20 g | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grab a bag of these Pepperidge Farm Stone Baked Artisan Rolls today so you can make these incredible Turkey Cheddar Cran Apple Sliders.
Get #ReadytoRoll and follow this link so you can save with a $1.00 off coupon!
December rolls around and to me that screams baking. I want my fridge cleaned out so I can make room for butter and milk. If you feel the same way I do, give these Thanksgiving day leftovers a try!
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